Ingredients
- 4 ears of corn
- ¼ cup mayonnaise
- 1 tablespoon Double Datil Down
- Juice of ½ lime
- ¼ cup crumbled cotija or feta cheese
- Chopped cilantro
Directions
Grill the corn until lightly charred. Mix the mayonnaise, Double Datil Down, and lime juice, then brush over the corn. Sprinkle with cheese and cilantro.
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