Ingredients
- 2 pounds chicken wings
- ¼ cup Double Datil Down
- 3 tablespoons melted butter
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
Directions
Bake or grill the wings until crisp. Toss them in the Double Datil mixture and return them to the heat for 2 to 3 minutes to set the glaze.
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