Ingredients
- 1 pound catfish fillets, cut into bite-size pieces
- 1 cup cornmeal
- ½ cup flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper
- 1 egg
- ½ cup buttermilk
- Oil for frying
- Suwannee Swamp Sauce for serving
Directions
Mix the egg, buttermilk, and 2 tablespoons of Suwannee Swamp Sauce. Soak the catfish for 15 minutes. Coat in the seasoned cornmeal mixture and fry until golden and crisp. Serve with extra Swamp Sauce and lemon wedges.
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