Ingredients
- 8 ounces smoked fish
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- 1 tablespoon Double Datil Down
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Chopped scallions
Directions
Flake the fish and combine it with the remaining ingredients. Chill for at least 30 minutes. Serve with crackers, toasted bread, or sliced vegetables.
0 comments